“Bammetjes” that was what researcher Anon van Essen called the structures that he has been trying to improve for the last four years. To learn more about the technology behind in vitro meat I spoke with Anon van Essen, a technician in the research group concerned with in vitro meat at Maastricht University and with Peter Verstrate, … More Bammetjes, biopsy and bioreactors: the technology behind In Vitro Meat